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A communard is accountable for preparing the meal for the staff in the course of a shift. This food is frequently called the personnel or relatives food.[six]?? ???? ???? ?? ??? ???????? ???? ??? ?? ????? ?? ?????????? ?????? ?? ????? ???? ???? ??? ??????? ???????? ????? ???? ??? ???? ??????? ??? ??? ????? ?? ???? ?????? ?? ?????? ?? ?????.????????
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???????? ??? ???? ??????? ?????????? ???????? ??? ??????? ??????? ? ??? ????? ?? ?????? ?????? ?? ??? ??????? ???? ???? ????? ??? ??????.You'll find unique terms that use the term chef in their titles, and cope with certain areas of meals preparing. Examples contain the sous-chef, who functions as the 2nd-in-command inside of a kitchen, plus the ch